FUNCTION & BANQUET MENU
All Entrees Include Salad, Dessert and Coffee
Salad - Mixed Baby Greens with Champagne Vinaigrette
Chicken Parmigiana - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce 35.50
Chicken Marsala - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce 36.95
Veal Parmigiana - Breaded Cutlet with Mozzarella in a Light Marinara Sauce 38.50
Veal Marsala - Tender White Veal with Mushrooms and Marsala Wine 38.95
Baked Scrod - Baked with Seasoned Cracker Crumbs, Butter and White Wine 36.50
Baked Stuffe Shrimp - Stuffed with a Maryland Crab Cake Stuffing 43.50
Grilled Swordfish - Served with Salmoriglio Sauce or Plain 46.50
Pork Osso Bucco - Braised Niman Ranch Pork Shank 41.50
Grilled New York Sirloin - Sicilian Spice Rub 49.50
Grilled Filet Mignon - With Port Wine Butter 56.50
Appetizers
Grilled Pizza 19.50
Calamari 17.25
Antopasto 21.50
Arancini 4.95 (each)
Assorted Cheese, Fruit and Crackers 4.95 (per person)
Pasta
Pasta Marinara 7.50
Gnocchi Marinara 9.75
Pasta Bolognese 10.50
Pasta Pink Vodka 10.50
Dessert
Banana Bread Pudding 6.50
Crème Brûlée 6.50
Tiramisu 6.50
Cheesecake 6.50
The Banquet Menu must include a guarantee of 30 dinners, which does not include children. A final guarantee must be given 72 hours prior to any event. $200 deposit non-refundable required. Private rooms are not available on Friday or Saturday evenings. Private room charge $200 with parties of 25 people or less Sunday thru Thursday. Unless pre-approved by management.
All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.