Italian | American Cuisine



FUNCTION / BANQUET MENU


FUNCTION & BANQUET MENU

Entrees
All Entrees Include Salad, Dessert and Coffee

Salad - Mixed Baby Greens with Champagne Vinaigrette
Chicken Parmigiana - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce   35.50
Chicken Marsala - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce   36.95
 Veal Parmigiana - Breaded Cutlet with Mozzarella in a Light Marinara Sauce   38.50  
Veal Marsala - Tender White Veal with Mushrooms and Marsala Wine   38.95
Baked Scrod - Baked with Seasoned Cracker Crumbs, Butter and White Wine  36.50  
Baked Stuffe Shrimp - Stuffed with a Maryland Crab Cake Stuffing   43.50  
Grilled Swordfish - Served with Salmoriglio Sauce or Plain   46.50  
Pork Osso Bucco - Braised Niman Ranch Pork Shank  41.50       
Grilled New York Sirloin - Sicilian Spice Rub  49.50   
Grilled Filet Mignon - With Port Wine Butter  56.50



Appetizers
Grilled Pizza  19.50
Calamari 17.25
Antopasto 21.50
Arancini  4.95 (each)
Assorted Cheese, Fruit and Crackers  4.95 (per person)


Pasta
Pasta Marinara  7.50
Gnocchi Marinara  9.75
Pasta Bolognese  10.50
Pasta Pink Vodka  10.50


Dessert
Banana Bread Pudding  6.50
Crème Brûlée  6.50
Tiramisu  6.50

Cheesecake 6.50


The Banquet Menu must include a guarantee of 30 dinners, which does not include children. A final guarantee must be given 72 hours prior to any event. $200 deposit non-refundable required. Private rooms are not available on Friday or Saturday evenings. Private room charge $200 with parties of 25 people or less Sunday thru Thursday. Unless pre-approved by management.

All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.