Italian | American Cuisine






Zuppa del Giorno - Seasonal Soup Selection

Arancini - Crispy Risotto Cakes with Fresh Peas, Prosciutto, Parmigiano Cream and Roasted Red Pepper Coulis - 10.50

Whole Stuffed Artichoke - 11.50

Smelts Salmoriglio - Crispy Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley and Oregano - 10.95

Funghi Trifolati & Polenta - Sautéed Wild Mushrooms, Sun-Dried Tomatoes, Garlic and Fresh Herbs with Crispy Parmigiano Polenta - 11.95

Calamari - Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter - 11.95

Clams Al Forno - Baked with Herb Butter, Pancetta and Sherried Cracker Crumbs - 10.50

PEI Mussels - Marinara, White Wine, Capers and Grilled Tuscan Bread - 11.95

Clam Zuppa - Littleneck Clams, Chorizo and Chickpeas in a Spicy White Wine, Garlic Tomato Broth - 12.95

Antipasto Trio
- Three Italian Cured Meats with Roasted Peppers and Marinated Olives, Grilled Tuscan Bread and ShavedParmigiano - 14.95

Grilled Pizza - with Italian Sausage, Broccoli Rabe, Cherry Peppers, Mozzarella and Garlic Parmigiano Cream - 15.50

* Lobster & Shrimp Cocktail - Half of a Maine Lobster and Two Large Shrimp with Sweet Mustard and Cocktail Dipping Sauces - 15.95

* Gluten Free



Mixed Baby Greens - Fig Marmalata and Goat Cheese Crostini with Champagne Vinaigrette - 8.50

Classic Caesar - Romaine Hearts, Caesar Dressing, Buttery Croutons and White Anchovies - 8.75

* Boston Bibb & Mache - Gorgonzola Dolce, Bosc Pear, Candied Pecans and Raspberry Vinaigrette - 11.50

* Caprese - Vine Ripened Tomatoes and Fresh Mozzarella Cheese with Basil, Extra Virgin Olive Oil and a Balsamic Glaze - 11.50

* Arugula, Fennel & Orange - Micro Arugula, Braised Fennel and Sliced Oranges with Toasted Pistachios, Shaved Parmigiano and Blood Orange Citronette - 10.50

* Beet, Baby Spinach, Fuji Apple & Burrata - Roasted Beets, Chiffonade of Baby Spinach, Fuji Apple and Whipped Burrata Cheesewith a Toasted Hazelnut Vinaigrette - 11.95

* Octopus - Grilled Octopus with an Arugula, Frisée, Olive, Sun-Dried Tomato, Fennel and Pine Nut Salad, Candied OrangeVinaigrette - 14.50

*Gluten Free



Three Cheese Ravioli & Eggplant Rollatini - House Made Ravioli and Eggplant Rollatini Filled with Asparagus, Roasted Peppers, Fresh Mozzarella and Marinara Sauce - 17.95

Rigatoni Bolognese - Classic Meat Ragu with Rigatoni Pasta - 17.95

Shrimp Brivido
- Jumbo Shrimp with Baby Arugula in a Spicy Marinara over Capellini Pasta - 22.50

Orecchiette with Rabe & Sausage
- Orecchiette Pasta with Broccoli Rabe, Spicy Italian Sausage, Garlic and Shaved Pecorino - 18.95

Cavatelli & Meatballs - Cavatelli Pasta with Antonio's Meatballs in Marinara Sauce - 17.95

Gnocchi & Crab - Ricotta Dumplings and Jumbo Lump Crab, Tomato Cream Sauce, Pistachios, and Ricotta Salata - 23.95

Tortelloni & Scallops - Fig-Gorgonzola-Prosciutto Filled, with Pan Seared Scallops, Port Wine Cream Sauce - 26.50

Fra Diavolo - Capellini with Littlenecks, Shrimp, Scallops and Calamari in a Spicy Lobster Tomato Broth - 25.9

*Gluten Free Pasta is Available



Eggplant Trattoria - Eggplant Layered with Pomodoro Sauce, Fresh Ricotta, Parmigiano and Creamy Besciamella Sauce, Served with Pasta Marinara - 19.50

Chicken Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 18.95

Chicken Marsala - Chicken Cutlet with Wild Mushrooms and a Marsala Wine Sauce, Served with Potato and Vegetable or Pasta - 19.50

* Free Range Chicken - Pan Seared Chicken with Broccoli Rabe Risotto and a Roasted Garlic Pan Jus - 20.50

Veal Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 21.95

Veal Marsala - Veal Scallopini with Wild Mushrooms and a Marsala Wine Sauce, Served with Potato and Vegetable or Pasta - 22.95

Veal Fontina - Scallopini with Artichoke Hearts, Fontina Cheese, and Prosciutto Cracklings with a Sage Lemon Butter White Wine Sauce - 24.95

* Pork Osso Bucco - Braised Pork Shank with Mustard Glaze, Sweet Potato Hash and Garlicky Escarole - 23.95

* Boneless Short Rib - Fennel and Coriander Crusted, Peppers and Onion Agrodolce, Yukon Gold Mash - 26.50

Cod Al Forno - Fresh Atlantic Cod Baked with Chopped Tomato, Garlic, Lemon, and Sicilian Olives with a Crab
and Spinach Risotto - 20.50

* Faroe Island Salmon - Tarragon Seasoned Salmon, Crab and Broccoli Rabe Saute, Crispy Prosciutto with an Orange BeurreBlanc Sauce - 23.95

* Swordfish - Grilled Block Island Swordfish and Cannellini Bean Ragoùt with Escarole, Tomatoes and Kalamata Olives - 26.95

* Branzino - Broiled Boneless Whole Fish, Arugula Salad with Raisins, Lemon and Extra Virgin Oil - 24.95

* Halibut - Pan Seared Halibut with a Spinach and Parmigiano Risotto, White Wine Lemon Butter Sauce - MKT.

** Steak Frites - Grilled Spice Rubbed Sirloin with Parmigiano Truffle Fries, Baby Spinach, Golden Raisins, Toasted Pine Nutsand Barolo Wine Sauce - 29.95

* * Filet Mignon - 10oz. Grilled Beef Tenderloin with Gorgonzola Orzo, Broccoli Rabe and a Port Wine Compound Butter - 31.50

*Gluten Free
**Consuming raw or undercooked meats, seafood and shell fish may increase your risk of foodborne illness, especially if you have certain medical conditions.