Italian | American Cuisine



All Entrees Include Soup & Salad, Dessert and Coffee

Salad - Mixed Baby Greens with Champagne Vinaigrette
Marinated Half Roast Chicken - Marinated with Fresh Herbs, Garlic, Lemon, Olive Oil, and Balsamic Vinegar   23.95 
Chicken Parmigiana - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce   23.95
Chicken Marsala - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce   24.95
Baked Scrod - Baked with Seasoned Cracker Crumbs, Butter and White Wine   25.50 
Baked Stuffe Shrimp - Stuffed with a Maryland Crab Cake Stuffing   29.95  
Grilled Swordfish - Served with Salmoriglio Sauce or Plain   34.95  
Veal Parmigiana - Breaded Cutlet with Mozzarella in a Light Marinara Sauce   27.95  
Veal Marsala - Tender White Veal with Mushrooms and Marsala Wine   28.95  
Pork Osso Bucco - Braised Niman Ranch Pork Shank  28.95  
Roast Tenderloin of Beef- Barolo Wine Sauce  35.95      
Grilled New York Sirloin - Sicilian Spice Rub  37.95  
Grilled Filet Mignon - With Port Wine Butter 38.95 

Grilled Pizza  $3.25 (per person)
Assorted Cheese, Fruit and Crackers  $3.50 (per person)
Arancini (2)  $5.95
Shrimp Cocktail  $3.50 (each)
Prosicutto with Melon  $7.50
Tomato, Mozzarella and Basil  $7.95
Assorted Hot Appetizer Plate - Calamari, Smelts & Clams Al Forno  $10.95

Pasta Marinara  $4.50
Gnocchi Marinara  $7.50
Pasta Bolognese  $7.50
Pasta Pink Vodka  $5.95

Banana Bread Pudding  $6.50
Crème Brûlée  $6.50
Tiramisu  $6.50
Grand Marnier Panna Cotta  $5.50
Chocolate Orbit Cake  $6.50

The Banquet Menu must include a guarantee of 30 dinners, which does not include children. A final guarantee must be given 72 hours prior to any event. $200 deposit non-refundable required. Private rooms are not available on Friday or Saturday evenings. Private room charge $200 with parties of 25 people or less Sunday thru Thursday. Unless pre-approved by management.

All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.