Entrees
All Entrees Include Salad, Dessert and Coffee

Salad - Mixed Baby Greens with Champagne Vinaigrette

Chicken Parmigiana - Breaded Boneless Breast with Mozzarella, in a Light Marinara Sauce   37.50
Chicken Marsala - Boneless Breast with Fresh Mushrooms and Marsala Wine Sauce   38.95
 Veal Parmigiana - Breaded Cutlet with Mozzarella in a Light Marinara Sauce   39.95
Veal Marsala - Tender White Veal with Mushrooms and Marsala Wine   39.95
Baked Scrod - Baked with Seasoned Cracker Crumbs, Butter and White Wine  38.50  
Baked Stuffed Shrimp - Stuffed with a Maryland Crab Cake Stuffing   46.95
Grilled Swordfish - Served with Salmoriglio Sauce or Plain   48.50
Pork Osso Bucco - Braised Niman Ranch Pork Shank  42.95
Grilled New York Sirloin - Sicilian Spice Rub  53.95
Grilled Filet Mignon - With Port Wine Butter  59.50

Appetizers
Grilled Pizza  19.50
Calamari 17.75
Antopasto 21.50
Arancini  4.95 (each)
Assorted Cheese, Fruit and Crackers  4.95 (per person)

Dessert
Banana Bread Pudding  7.95
Crème Brûlée  7.95
Tiramisu  7.95
Cheesecake 7.95
Vanilla Ice Cream with Fresh Strawberries & Whipped Cream 7.95

All prices are subject to an 20% gratuity and 8% RI sales tax. All prices are subject to change without notice.